Menu

  1. Home
  2. Menu

Introducing the menu at Nina May, a cozy and classy restaurant in Washington, DC. With a focus on fresh and flavorful dishes, Nina May offers a variety of options for everyone. From Butternut Squash Agnolotti with Braised Leg of Lamb to Heirloom Carrot and Brown Butter Cavatelli, the menu boasts creative and delicious choices. Vegetarians can enjoy dishes like Winter Kale with Poached Bosc Pears or Shaved Rainbow Carrot and Baby Beets. Seafood lovers will appreciate the Herb Crusted Blue Catfish and Stuffed Rainbow Trout options. The ambiance is intimate and romantic, perfect for a date night or special occasion. With excellent service, a charming decor, and mouthwatering food, Nina May is a must-visit dining destination in the heart of DC.

Grains Vegetables Fish Meat Sides Dessert

Grains

Grains

Butternut Squash Agnolotti with Braised Leg of Lamb

House-made ricotta cheese, roulette pepper, and pickled shallots.
$20.00

Heirloom Carrot and Brown Butter Cavatelli

Crispy brussels sprouts, caramelized onions, and toasted walnuts.
$16.00

Egg Yolk Fettuccini with Little Neck Clams

Chorizo sausage, parsley butter, and dandelion greens.
$19.00

Winter Kale with Poached Bosc Pears

Shaved Chinese radishes, jimmy nardello vinaigrette, and toasted almonds.
$12.00

Shaved Rainbow Carrot and Baby Beets

Pickled ginger, citrus yogurt, and carrot lime vinaigrette.
$12.00

Stewed Tiger Eye Beans with Oyster Root

Salted chevre goat cheese, smoked portobello mushrooms, and rutabaga puree.
$15.00

Fricassee of Maryland Farmed Mushrooms

Sauerkraut, pickled serrano peppers, and pastrami cauliflower fondue.
$28.00

Vegetables

Vegetables

Fish

Fish

Herb Crusted Blue Catfish with House Potato Roll

Tartar sauce, butter lettuce, and carrot kimchi.
$18.00

Stuffed Rainbow Trout with Braised Rainbow Swiss Chard

Cornmeal polenta, pickled celery root, and smoked trout.
$34.00

Pumpkin and Herb Crusted Maryland Quail

Buffalo sauce, marinated celery, and red wine braised cabbage.
$21.00

Crispy Maryland Porchetta

Spiced sweet potato puree, cabbage slaw, and buttermilk vinaigrette.
$29.00

Lemon & Thyme Roasted Pennsylvania Chicken

Moon valley potatoes, crusty bread, and caramelized chicken jus.
$28.00

Dry Aged Beef Ribeye with Yorkshire Pudding

Smoked mushroom jus, charred onions, and bbq squash.
$40.00

Meat

Meat

Sides

Sides

Roasted Moon Valley Rainbow Carrots

Carrot top pesto, cured egg yolk, and crispy shallots.
$9.00

Hasselback Sweet Potatoes

Smoked feta cheese, hickory nut dukkah, and tarragon gremolata.
$8.00

Moon Valley Farm Carrot Cake

carrot-yogurt coulis, goat cheese mousse, ginger puff
$8.00

Smoked S'mores Opera Cake

chocolate glass, graham cracker crips, caramel sauce
$8.00

Dessert

Dessert